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RAGAZZI

DINNER MENU

Made with Italian Hands

Homemade Tuscan Bomba olive oil available for purchase

ANTIPASTI

Nonna's Homemade Focaccia $7 V

served with bomba oil

Caprese Salad $15 V GF

bocconcini cheese, fresh ripe tomatoes, Sicilian olives & arugula in Tuscan olive oil

Caesar Salad $12

pancetta crisps, toasted homemade croutons, classic Caesar dressing, parmigiano

Mista Salad $10 V

fresh fruits, vinegar dressing

Calamari Fritti $16

flash fried, tossed with fresh herbs with lemon aioli

Mussels $16 GF

fresh herbs, in your choice of white wine or Pomodoro tomato sauce

Arancini $15 V

wild mushrooms, bocconcini, Pomodoro sauce

Antipasto board $24

ask your server for details about today's board

Oysters $20/35

6 for $20    12 for $35

Bruschetta $13 V

grilled crostini, fresh tomatoes, basil, olive oil

Shrimp and Scallop Sambuca $18

jumbo shrimp and scallops, tomatoes, and peppers on a skillet with flaming Sambuca

Salad add-ons: chicken $6, shrimp (3 for $9), or scallops ($3 for 9)

PIZZA

Gourmet Italian style, 1o inch thin crust

Pizza Margherita $16 V

pomodoro sauce and fior di latte mozzarella with fresh basil

Pizza Diavola $17

pomodoro sauce, fior di latte mozzarella, pancetta, and spicy salami

Pizza Vegetariana $17 V

pomodoro sauce, fior di latte cheese, and vegetables

fior di latte_edited.png

PASTA & RISOTTO

Gluten-Free options available

Linguine Pescatore $29

shrimps, scallops, mussels, and clams with chilies in a Pomodoro sauce

Penne alla Vodka $20

onions, garlic, Parmigiano, and pancetta in a rosé cream sauce

Penne Florentina $19 V

traditional Italian pesto, mushrooms, peas, and cherry tomatoes in a bechamel crema sauce (add chicken for $5)

Tagliatelle alla Bolognese $20

beef, pork, and veal in a homemade Italian-style meat sauce

Linguine with Meatballs $20

Parmigiano, homemade meatballs in a Pomodoro sauce

Lobster Tagliatelle $30

4oz lobster tail, cherry tomatoes, garlic, fennel, and brandy in a cream sauce

Risotto di Mare $28 GF

shrimps, scallops, mussels, and clams in a Pomodoro sauce

Mushroom Risotto $24 GF

wild and cremini mushrooms, thyme, Parmigiano

Nonna's Homemade Gnocchi $20 V

choice of rosé, tomato, or meat sauce

ENTRÉE

Nonna's Lasagna $25

classic homemade three-meat lasagna topped with bechamel sauce and served with a choice of side salad

Lamb Shank $33

braised for 4 hours in its own natural jus with fresh rosemary, served with vegetables

Chicken or Veal Parmigiano $31

breaded cutlets, mozzarella cheese, pomodoro sauce with a side of tagliatelle in a rosé sauce

Breaded Haddock Ragazzi Style $24

7oz fillet lightly fried served with a fresh mixed green salad with parmesan cheese and balsamic vinegarette and fresh homemade tartar

Chicken Cacciatore $28

chicken served with green peppers, mushrooms, and Pomodoro sauce on a bed of tagliatelle

Striploin Steak $38

9oz AAA striploin in red wine mushroom sauce with daily starch, seasonal vegetables, and add-ons: sauteed mushrooms($3), 3 shrimps ($9), Nova Scotia 5oz Lobster Tail ($13)

Halibut $32

Pan-seared halibut on a bed of risotto rosé finished with Parmigiano 

Seafood Platter Market Price

please ask your server for details

 

SIDES

Frittes with Parmigiano and Thyme $8

5oz Nova Scotia Lobster Tail $14

V = vegetarian, GF = gluten-free

Please inform your server of any allergies.

If there is anything you would like that you don't see on the menu, please notify your server and we will gladly make it for you.

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