Menu

Andiamo!

LA STELLA FOCACCIA | 15 ⓥ

herbed Italian flatbread, drizzled with Tuscan olive oil

COZZE DEL PESCATORE | 16 GF

mussels, fresh herbs, choice of pomodoro or white wine sauce

BRUSCHETTA FRESCA | 19 ⓥ

five crostini, fresh tomatoes, basil, drizzled with olive oil

FRITTURA MISTA | 25

calamari, three shrimp, fresh herbs, lemon aioli

INSALATA CAESAR | 16

Lalique, bacon, toasted bread crumbs, Parmigiano Reggiano

FIAMMA DI MARE | 26 GF

three shrimp, two scallops, roasted vegetables, flaming Sambuca

INSALATA CAPRESE | 22 ⓥ GF

fresh mozzarella, tomatoes, olives, drizzled with olive oil balsamic glaze

POLPo ALLA GRIGLIA | 28 GF

grilled octopus, chorizo sausage, mixed vegetables, pomodoro

LE VECCHIE POLPETTE | 24

three meatballs, two crostini, pomodoro, Parmigiano Reggiano

BURRATA PRINCIPESSA | 27

Lalique, roasted cherry tomatoes, ricotta, pistachio, pesto, two crostini

ARANCINI FRITTI | 21

three risotto balls stuffed with mushrooms, mozzarella, pomodoro

CHARCUTERIE DI CASA | 35

rotating selection of Italian meats, cheeses, accompaniments

Arrivato alla Pizzeria

Roman-style 10-inch thin crust, wood-fired to perfection, finished with San Marzano pomodoro and fior di latte · GF crust available

MARGHERITA | 22 ⓥ

fresh basil, roasted cherry tomatoes

PRIMAVERA | 23 ⓥ

fresh seasonal vegetables

DIAVOLO | 27

pancetta, salami

LORENZO | 25

chorizo sausage, mushrooms

MEDITERRANEO | 29 ⓥ

pesto base, sliced tomatoes, red onions, green olives, feta

JULIAN | 26

prosciutto, red peppers

Cuore del Piatto

LINGUINE FRUTTI DI MARE | 40

two shrimp, one scallop, mussels, clams, pomodoro

LINGUINE CON POLPETTE | 29

three homemade meatballs, pomodoro, Parmigiano Reggiano

PENNE ALLA VODKA | 29

pancetta, rosé, Parmigiano Reggiano

RISOTTO AI FUNGHI | 28 ⓥ GF

Arborio rice, porcini, portobello, cremini, Parmigiano Reggiano

PENNE ALLA FIORENTINA | 28 ⓥ

mushrooms, peas, roasted cherry tomatoes, pesto cream sauce

GNOCCHI A MANO | 30 ⓥ

choice of rosé, pomodoro, Bolognese or pesto cream sauce

TAGLIATELLE BOLOGNESE | 26

egg noodle pasta, fresh tomatoes, rich beef & pork sauce

SPAGHETTI CARBONARA | 29

egg yolk, guanciale, Pecorino Romano

RAVIOLI AL BOSCA ROSA | 28 ⓥ

stuffed with mushrooms, finished with rosé, peas, goat cheese

substitute any pasta for GF penne

Il Finale

LA FAMOSA LASAGNA | 36

layers of Bolognese, béchamel, fresh mozzarella, served with Caesar salad

PORCHETTA | 31 GF

pork roast, patate del giorno, seasonal vegetables, red wine jus

POLLO OR VITELLO ALLA PARMIGIANA | 38

served with tagliatelle rosé

AAA BONE-IN RIBEYE STEAK | 56 GF

local 14 oz, peppercorn sauce, patate del giorno, seasonal vegetables

PESCE DI SPADA | 35 GF

swordfish, corn bruschetta salsa, tomato risotto, rosé, goat cheese

FESTA DEL MARE | MP GF

rotating selection of coastal fare, from the finest catch of the day

Contorno

CHICKEN BREAST | 8 GF

5 OZ NS LOBSTER TAIL | 22 GF

THREE SHRIMP | 10 GF

THREE Scallops | 12 GF

Cocktails

Aperol Spritz | 13

Prosecco, Aperol, soda

Blueberry Amore | 13

vodka, Chambord, lemon soda, blueberries, mint

Limoncello Mojito | 15

rum, limoncello, simple syrup, mint

La Dolce Vita | 15

rum, iced tea, lemon, mint

Strawberry Mango Daiquiri | 15

strawberry, mango, rum, simple syrup

Hugo Spritz | 15

Prosecco, St-Germain, simple syrup

Tony Collins | 15

gin, limoncello, simple syrup, soda, lemon, mint

Alla Laura Espresso Martini | 16

vodka, Kahlúa, espresso

Morgan’s Whiskey Sour | 17

bourbon, lemon, simple syrup, egg white

Old Fashioned Affumicato | 20

bourbon, bitters, simple syrup

Sangria alla Frutta | 14/43 pitch

red or white wine, fresh fruit

Beer

Bottled

Heineken | 8

Corona | 8

Rickard’s Red | 8

Peroni | 9

Draft

Nine Locks Dirty Blonde | 8

Nine Locks Frig Off IPA | 8

Molson Canadian | 8

Coors Light | 8

Coldstream Light | 9

Birra Moretti | 9

Coolers & Ciders

Coldstream Original Lemonade | 7

Coldstream Peach Iced Tea | 7

Red Island Cider Father Walker’s | 10

Non-Alcoholic

Fountain Pop (Free Refills) | 5

Red Bull | 5

Fanta | 6

Libra Craft Beer | 6

Mocktail Alla Frutta | 6

San Pellegrino | 7

Acqua Panna | 7

Glass Bottled Pop | 7

SANPELLEGRINO ARANCIATA | 7

Served With Biscotto

ESPRESSO | 4

Americano | 4

Cappucino | 5

Latte Macchiato | 5

Dolce Americano | 6

Grandi Liquori

Vodka

Tito’s | 8

KETAL ONE | 8

GREY GOOSE | 11

CÎROC | 11

BELVEDERE | 11

Gin

Bombay Sapphire | 9

Ungava | 10

Roku | 10

Drumshanbo Gunpowder | 10

HENDRICK’s | 11

Tequilla

PATRÓN XO CAFE | 14

Don Julio | 15

Iztic Blanco | 16

PATRÓN AÑejo | 20

Iztic Reposado | 20

Clase Azul | 25

BOURBON & WHISKEY

JACK DANIEL’S | 9

Crown Royal | 9

Jameson | 10

Bulleit Bourbon | 11

Maker’s Mark | 11

1792 Small Match | 12

Woodford Reserve | 12

Buffalo Trace | 12

Basil Hayden | 16

Rum

HAVANA CLUB AÑEJO 7 YR | 12

Bumbo | 13

El Dorado 12 Yr | 13

El Dorado 15 Yr | 15

Single Malt

GLENFIDDICH 12 YR | 12

GLENMORANGIE 10 YR | 12

BOWMORE 12 YR | 15

GLENFIDDICH 15 YR | 17

DALMORE 12 YR | 18

OBAN 14 YR | 20

LAGAVULIN 16 YR | 22

MACALLAN 18 YR | 60

Johnnie Walker

Black Label | 12

Gold Label | 16

Blue Label | 35

Cognac

HENNESSY VS | 14

RÉMY MARTIN VSOP | 18

HENNESSY XO | 28

HENNESSY XO NBA | 34

LOUIS XIII | 180

Rum

ANTINORI TIGNANELLO | 30

SANDRO BOTTEGA | 30

BERTA TRE SOLI TRE | 35

The Ragazzi Collection

Welcome to a curated collection of exceptional wines, handpicked with passion and precision by our founder, Leonardo Placidi, alongside renowned sommeliers from Italy.

Each bottle on this list is a reflection of Leonardo’s deep-rooted connection to Italian heritage and his unyielding dedication to sharing the finest flavors of Italy with the people of Halifax. From the sun-drenched vineyards of Tuscany to the rolling hills of Piedmont, these wines have been carefully chosen for their authenticity, craftsmanship, and unique character.

This is more than just a wine list — it’s a journey through Italy’s most celebrated regions, bringing you exclusive selections that can’t be found anywhere else in the city. As you explore, let each pour tell a story, just as every dish at Ragazzi Restobar is a tribute to tradition, passion, and the artistry of Italian cuisine.

Santé!

Wines by the Glass & Bottle

Rosso

8 oz | ½ L | Btl

Ruffino Chianti | 16 | 29 | 56

Rothschild Pinot Noir | 16 | 28 | 59

Ama Bene Sangiovese | 15 | 27 | 55

½ Btl

Masi Campofiorin | 28

Wolf Blass | 24

Bianco

8 oz | ½ L | Btl

Villa Sandi Pinot Grigio | 16 | 27 | 59

Nobilo Sauvignon Blanc | 16 | 27 | 59

Le Ballon Chardonnay | 16 | 27 | 59

Champagne

½ Btl | Btl

Veuve Clicquot Brut | 80 | 150

BTL

Moët & Chandon | 140

Veuve Clicquot Rosé | 180

Dom Pérignon | 475

Ace of Spades Rosé | 1050

Sparkling

8 oz | Btl

Ruffino Prosecco | 12 | 59

Vini Bianchi

Pinot Grigio, Gabbiano (Italy) | 49

Pinot Grigio, Villa Sandi (Italy) | 59

Pinot Grigio, Masi Masianco (Italy) | 64

Pinot Grigio, Terre Magre (Italy) | 80

Pinot Grigio, Jermann (Italy) | 98

Sauvignon Blanc, Le Grand Ballon (France) | 52

Sauvignon Blanc, Nobilo Marlborough (New Zealand) | 59

Sauvignon Blanc, Kim Crawford Marlborough (New Zealand) | 62

Sauvignon Blanc, Whitehaven (New Zealand) | 68

Sauvignon Blanc, Pascal Jolivet Attitude (France) | 70

Chardonnay, Le Grand Ballon (France) | 59

Chardonnay, Batasiolo Langhe Vigneto Morino (Italy) | 60

Chardonnay, Bogle (USA) | 73

Chablis, Lucien Joseph (France) | 74

Gavi, Pio Cesare (Italy) | 76

Sancerre, Château de Sancerre (France) | 90

Vini Rossi

TUSCANY

2023 Chianti, Ruffino | 56

2021 Chianti Classico, Cecchi Storia di Famiglia | 61

2022 Chianti Classico, Castello di Ama Ama | 72

2021 Chianti Classico Riserva, Villa Antinori | 90

Score: 92, Antonio Galloni

2023 Rosso di Montalcino, Villa Poggio Salvi | 90

Score: 95, James Suckling

2019 Brunello di Montalcino, Banfi | 110

2019 Brunello di Montalcino, Carpineto | 125

2018 Brunello di Montalcino, Frescobaldi Castelgiocondo | 140

2019 Brunello di Montalcino, Antinori Pian delle Vigne | 170

Score: 93, Wine Advocate

2018 Brunello di Montalcino, Fuligni | 230

2018 Brunello di Montalcino, Villa Poggio Salvi | 280

2018 Brunello di Montalcino, Banfi Poggio Alle Mura | 290

2018 Brunello di Montalcino Riserva, Antinori Pian delle Vigne Vignaferrovia | 300

2017 Brunello di Montalcino, Biondi-Santi | 950

Super TUSCANY

2021 Modus Toscana, Ruffino | 90

2023 Il Bruciato, Antinori Tenuta Guado al Tasso | 110

Score: 91, Wine Advocate

2022 Tignanello Chianti Classico Riserva, Antinori | 180

2021 Biserno, Tenuta di Biserno | 190

Leonardo’s Pick

2021 Tignanello, Antinori | 275

2017 Solaia, Antinori | 790

Leonardo’s Pick, Score: 97, Aldo Fiordelli

2018 Solaia, Antinori | 820

Score: 98, Antonio Galloni

2008 Solaia, Antinori | 870

Score: 97, Monica Larner

2007 Solaia, Antinori | 950

Score: 97, Michaela Morris

2006 Solaia, Antinori | 1100

Score: 96, Antonio Galloni

Piedmont

2021 Barbaresco, Prunotto | 95

Leonardo’s Pick, Score: 90, Vinous

2019 Barolo, Batasiolo | 115

2019 Barolo, Fontanafredda | 120

2019 Barolo, Fontanafredda Serralunga d’Alba | 160

2020 Barolo, Prunotto | 170

2019 Barolo, Renato Ratti Marcenasco | 190

Score: 96, Wine Enthusiast

2019 Barolo, Pio Cesare | 215

1990 Barolo, Pio Cesare | 675

1982 Barolo Riserva, Fratelli Adriano | 2100

Veneto

2023 Valpolicella, Folonari | 55

2020 Campofiorin, Masi | 60

2023 Veneto, Gran Passione | 68

2019 Valpolicella Classico Superiore, Fumanelli | 70

2019 Amarone della Valpolicella Classico, Masi Costasera | 110

2024 Amarone della Valpolicella, Sartori | 135

2024 Amarone della Valpolicella Classico, Tommasi | 155

2019 Amarone della Valpolicella, Fumanelli | 170

2018 Amarone della Valpolicella Classico, Santi Santico | 475

DAL FORNO

2017 Valpolicella, Dal Forno | 320

Score: 98, James Suckling

2016 Valpolicella Superiore, Dal Forno | 362

Score: 96, James Suckling

2016 Amarone della Valpolicella, Dal Forno | 1050

Score: 98, James Suckling

France

2021 Châteauneuf-du-Pape | 95

2023 Château Gillet Bordeaux Rouge | 120

2022 Beaune premier Cru Vignes Franches | 210

1989 Château Haut-Sociondo | 495

1989 Château Siran | 695

Spain

2023 Esteban Martin Garnacha-Tempranillo-Syrah | 80

1986 Bodegas Montecillo Viña Cumbrero Crianza | 290

USA

2022 Merlot, Bread & Butter | 101

2022 Cabernet Sauvignon, Tom Gore | 105

2022 Cabernet Sauvignon, Bread & Butter | 120

2021 Duckhorn Napa Valley Cabernet Sauvignon | 180

Leonardo’s Pick

2019 Grgich Hills Cabernet Sauvignon Napa Valley | 220

2022 Shafer Cabernet Sauvignon One Point Five Napa Valley | 320

2018 Opus One Napa Valley | 1100

CAYMUS FAMILY

2022 Cabernet Sauvignon, Bonanza | 130

2022 Cabernet Sauvignon, Caymus Napa Valley | 350

2020 Durif, Caymus-Suisun Grand | 180

2021 Zinfandel, Caymus | 140

Dolce

Gingerbread Cake | 14

rum caramel drizzle

White and Dark Chocolate Brownie | 14

add a scoop of vanilla ice cream | 3

Cheesecake | 13

with white or dark chocolate sauce

Crème Brûlée of the Moment | 12

Sorbet of the Moment | 10

three scoops

Affogato | 9

Dessert Trio | 33

three of the above

Pizza Nutella | 15

with mascarpone

Tiramisu | 15

Cheeseboard | MP

ask your server for details

Specialty Beverages

Ragazzi Coffee | 13

Frangelico

Spanish Coffee | 13

VSOP, Kahlúa

Irish Coffee | 13

Jameson

Monte Cristo Coffee | 13

Glenmorangie, Kahlúa

Blueberry Tea | 17

Glenmorangie, Amaretto

served with homemade biscotto

Espresso | 4

Americano | 4

Cappuccino | 5

Latte Macchiato | 5

Dolce Americano | 6

caramel or blueberry

Port Wines

2015 Taylor Fladgate Late Bottled Vintage | 12

Graham’s 20 Year Old Tawny | 17

Penfolds Grandfather Rare Tawny | 30

Drinks

ALL DAY TUESDAY · JAZZ NIGHT 6 – 9 PM
WED – SUN, 2 PM – 7 PM

Red or White Wine (5 oz) | 8

Well Drinks | 4 single/7 double

Draft Beer | 5

Prosecco (7 oz) | 8

Food

ALL DAY EVERY DAY

Oysters | 2 each

Reserve Now
Reserve Now